《下酒菜》为国内首部酒食文化纪录片，以独特视角聚焦非“主流”菜美食-下酒菜，讲述不同地方极具特色的美酒和风味各异的“下酒菜”，探寻美酒佳肴背后的故事，真实展现有酒有菜快意人生的内涵与江湖风味。

《下酒菜》为国内首部酒食文化纪录片，以独特视角聚焦非“主流”菜美食-下酒菜，讲述不同地方极具特色的美酒和风味各异的“下酒菜”，探寻美酒佳肴背后的故事，真实展现有酒有菜快意人生的内涵与江湖风味。

Young, handsome, dashing but cynical, Octave Mouret arrives in Paris, determined to conquer the belles of the capital. His first attempts are not too successful though as he is rebuffed by Valérie Vabre, the neurotic wife of the landlord of the block of flats he is accommodated in. As for the affair he starts with Caroline Hédouin, the married owner of "Au Bonheur des Dames", the shop where he works, the least we can say is that it lacks passion. But he does seduce Berthe, a girl he refused to marry when her mother tried to force her on him, now that she is married with another. He will finally achieve his end when Caroline, now widowed and needing a man to help her manage her business, asks him... to marry her!

一群天赋异禀的家庭厨师齐聚比赛，他们尽情施展厨艺，发挥创意，精心烹制简单却美味的快手菜肴，只为赢取那一笔巨额奖金。

天赋异禀的家庭厨师们在比赛中大展厨艺，尽显创意，烹制简单又美味的快手菜肴，赢取巨额奖金

刚刚考上大学的文惠在许娜的陪同下打算在二食堂请同学们吃饭，但是家境贫寒，囊中羞涩。好心的厨师刘洪昌答应只收20元钱。谁知请客当天，来了几十个同学，无奈之下，文惠将自己的钢笔抵押给刘洪昌，应酬了这顿招待。文惠为了还钱，开始在服装厂打工，此举给刘洪昌留下的深刻的映象。不料福无双至，祸不单行，文惠的母亲于秋花突患眼疾，可能会因失明。为了不耽误文惠上学，于秋花隐瞒了自己的病情。

进入二十世纪八十年代后，在国营食堂当厨师的大龄青年刘洪昌（黄志忠 饰），爱上因家庭负担重而上不起大学的文惠（左小青 饰），文惠姐弟多且又一个失明的母亲（岳红 饰）。洪昌的母亲（宋春丽 饰）与大哥（鲍大志 饰）一上来就反对这门亲事，但洪昌和文惠毅然顶着压力结婚了。文惠的妹妹文远（童瑶 饰）与弟弟文涛怎么也瞧不上这个姐夫，生活中摩擦不断。过了不久，文涛因与姐夫赌气离家出走，文远则被街头混混大黄猫糟踏，得知消息的文涛杀死了大黄猫，而闻讯赶来阻止的、已怀孕的文惠被弟弟失手推倒，最后死在了医院里，双重的打击一下击垮了刘洪昌......

《人气美食》以人气小店、民间美食、烹饪厨艺、饮食风俗和特色榜单为主要内容。节目口号“幸福生活吃出来”。作为星尚电视著名的三大资讯节目之一，《人气美食》已成为都市美食的权威指南。

早期的新加坡厨师为这小岛创造了许多富有特色的新加坡美食。这些美食如辣椒螃蟹、肉骨茶、海南鸡饭、娘惹烤肉、羊肉汤等，跨越50年，也造就了热爱美食的国人。无论是祖传秘方还是原创食谱，新加坡厨师们一直不断地改进烹调的方式，推陈出新。节目将访问新加坡著名饮食业者，了解他们如何填饱一代代新加坡人的肚子。观众也可以从节目中了解许多新加坡经典美食的原创者。 　　Chilli Crab, Bak Kut Teh, Hainanese Curry Rice, Peranankan Babi Panggang and Kambing Soup — Singapore’s pioneer chefs have given our tiny island it’s very own culinary masterpieces. Spanning more than five decades, these chefs and their families have built a nation of food-loving people. Be it decades-old recipes passed down through the generations or original creations, Singapore’s food hawkers and chefs have honed their kitchen skills to perfection. Close to our hearts and bellies, these famed hawkers and family restaurants have fed generations of us, one yummy mouthful at a time. And they have made Singapore the food empire it is today. A brand new series — Food Empire — gains exclusive access into the food families behind some of Singapore’s most iconic and loved dishes. Kinship, family secrets, gastronomic magic and precious tales of yummy morsels whet our appetite for more as Food Empire unravels the mystery behind Singapore’s food legacy. Bon Appetit! 　　8 X 30MINS EPISODES IN HD: 　　EP 1 – Rice & Shine 　　EP 2 – Soup for the Soul 　　EP 3 – Fishy Business 　　EP 4 – Sea Bay Shiok 　　EP 5 – Meat The Family 　　EP 6 – Belly Jolly Feasts 　　EP 7 – Stuff Me Silly 　　EP 8 – Sweet Endings

不按牌理出牌的刑警朱坡，是破案王、也是品味卓绝的美食家；生无可恋的完美杀手黎子东，则将每道食物都视为人生最后一餐，极其讲究；菜鸟警察吴薇，外表瘦弱、个性直爽，却深藏不为人知的秘密。某个冬夜，朱坡、黎子东在一家热门餐厅被迫并桌，懂吃的两人对美食各有坚持，暗中较劲又暗地里互相欣赏，还随着吴薇的加入激起更强烈的火花，结下同桌共餐的奇妙情谊。三人的命运因美食紧紧牵系，随着最后一顿饭的落幕，残酷的真相也随之揭晓。 　　全剧以电影规格制作，融合警匪、美食、爱情、亲情等多元类型，既有警匪动作的刺激快感，也有美食带来的疗愈感受，反差却不冲突，打造台剧新视野。随着台湾美食倾巢而出贯穿全剧，傅孟柏、王柏杰、简嫚书等豪华演员阵容同台飙戏，丰富的视觉与味觉飨宴，打造充满香味的感官新乐园。